What do we do?  
What do we do?

Make delicious organic food! Everything from sumptuous sarnies to taste bud titillating tarts (with a few salads, pies and soups along the way). 

What do we want? 

Sandwich supremacy, of course! We want you to be able to buy our food from every last supermarket, café and shop in the country! 

When do we want it? 

NOW! 

If you’d like to see our sandwiches, salads, soups, tarts and pies stocked in a retailer near you, in your work place restaurant or anywhere else that should sell our stuff then drop us a line so that we can contact them and pass your request on to them info@freshnaturallyorganic.co.uk

 

 
Our favourite foods  
Our favourite foods

We make a lot of different foods; you might know us for our sandwiches, our salads, our pies or even our tarts. You can find out a lot more about all the different foods we make below. 

The Menu: 

Click on the description to find out more about each range:

Sandwiches – our sarnies are what put us on the map – fabulous flavours, filled all the way through, just like something you might make for yourself, and all organic .

Salads – not satisfied with just selling super sarnies we also have a hearty and healthy range of salads for those days when you need something supremely healthy or just don’t want a sandwich! Perfect pasta, oodles of noodles or super salmon, we’ve got something to suit every stomach.

Pies and Tarts – sweet or savoury – you know that chicken and egg thing – which one came first? Well, pies are a bit like that, but the answer’s much clearer: who came first, the person who ate all the pies or the pie makers? The pie makers, of course, and ours are a damn fine bunch. They make perfect pies, cooked and ready to eat cold and utterly fabulous heated in an oven. 

Soup – the babies in the family, just arrived! Low fat and low calorie, vegetarian and vegan soups that leave you feeling as though you’ve just had a souper healthy, soupremely tasty lunch, dinner or snack!  

At fresh! we work damn hard every day to make sure that whatever comes out of our kitchens is the best food you can possibly get your mitts on, no matter what it is.